Breast of Chicken "Au Champignon"
Breast Of Chicken "Au Champignon" is an moderately easy dinner. Made with 4 small chicken breasts, boned and skinless, 1 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Flatten breasts of chicken slightly. Roll in flour, salt and pepper.
Lightly brown in butter over low heat. Add mushrooms, cover and simmer over low heat for 10 minutes.
Add all-purpose cream and simmer 7 minutes. Transfer chicken to platter.
Add wine to liquid in skillet. Bring to a rapid boil.
Cook until reduced to a creamy consistency.
Pour sauce over chicken. Serve with rice or rice pilaf.
π· Perfect Pairings
Complete your meal with these
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