Breast of Chicken a La Parmigiana
Breast Of Chicken A La Parmigiana is an moderately easy dinner. Made with 8 chicken breasts, boned, 3 eggs, 1/3 c. milk, 2 c. seasoned bread crumbs and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pound breasts flat.
Dip in beaten eggs and milk; roll in bread crumbs.
Saute in butter.
Layer bottom of casserole with sauce, then breasts.
Cover each with a slice of Swiss cheese and Mozzarella.
Pour remaining sauce on top.
Sprinkle with Parmesan cheese and parsley.
Bake at 350Β° for 30 minutes or so.
May be prepared ahead and baked just before serving.
π· Perfect Pairings
Complete your meal with these
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