Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage, 8 slices bacon, chopped, 9 eggs, 3 c. milk and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In large skillet over medium heat, cook sausage and bacon until cooked through.
Drain well.
In large bowl beat eggs and milk together.
Stir in sausage-bacon mixture, mustard, bread and cheese.
Pour into greased 9 x 13-inch baking pan.
Cover and refrigerate overnight.
Bake, uncovered, at 350° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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