Bread Pudding and Brandy Sauce
Bread Pudding And Brandy Sauce is an moderately easy dinner. Made with 8 slices day-old bread, broken in pieces, 1 qt. milk, heated, 1 c. light cream, 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large bowl, combine bread, milk and cream.
In a medium bowl, beat eggs slightly.
Stir in sugar.
Add bread mixture.
Stir in vanilla, nutmeg, cinnamon, butter and raisins.
Pour into a buttered, shallow 2-quart baking dish.
Set in a larger shallow pan.
Pour hot water into larger pan (depth of 1 inch).
Bake 1 hour, or until a knife inserted in center comes out clean.
Serve warm, with Brandy Sauce.
π· Perfect Pairings
Complete your meal with these
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