Bread Machine Bagels

Name: Bread Machine Bagels
Prep time: 30 min
Cook time: 205 min
Yield: 9
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 1/2 teaspoons salt; 2 tablespoons white sugar; 3 cups bread flour; 2 1/4 teaspoons active dry yeast; 3 quarts boiling water; 3 tablespoons white sugar; 1 tablespoon cornmeal; 1 egg white; 3 tablespoons poppy seeds

⏱️ Ready in 3h 55m 🥄 Prep 30 min 🔥 Cook 3h 25m 👥 9 servings 👁️ 2 views

Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 30 min

Cook 3h 25m

Serves 9

Difficulty Hard

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 50

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 404mg 18%

Total Carbohydrate 8.8g 3%

Dietary Fiber 0.5g 2%

Total Sugars 7.4g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer.

Select Dough setting.

When cycle is complete, let dough rest on a lightly floured surface.

Meanwhile, in a large pot bring 3 quarts of water to a boil.

Stir in 3 tablespoons of sugar.

Cut dough into 9 equal pieces, and roll each piece into a small ball.

Poke a hole in the middle of each with your thumb.

Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.

Cover bagels with a clean cloth, and let rest for 10 minutes.

Sprinkle an ungreased baking sheet with cornmeal.

Carefully transfer bagels to boiling water.