Bread Loaf

Bread Loaf

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This pumpernickel-style bread loaf is dark, dense, and slightly sweet, with rye flavor and a moist compact crumb. It slices thinly and works especially well with smoked fish, sharp cheese, pickles, or butter.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix rye flour, whole wheat flour, yeast, water, molasses, cocoa, salt, and caraway.

Knead briefly until the heavy dough comes together.

Press into a loaf pan and let rise until slightly puffed.

Bake slowly until set through and dark on top.

Rest overnight before slicing for the cleanest texture.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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