Bread and Butter Pickles

Cut green peppers into chunks, combine with sliced onions & cucumbers, add garlic and salt (this can be put in clean sink). Cover with ice then cover with a towel and let set at least 3 hours (overnight is best).

Drain well, place in large pan.

Combine remaining ingredients in sauce pan.

Heat until sugar is dissolved. Pour mixture over cucumber mix.

Heat to a boil & seal in hot sterilized jars.

Makes 8 pints.