Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, 8 small onions, thinly sliced, 2 green peppers, cut fine, 1/2 c. salt and 5 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scrub fresh, crisp cucumbers.
Wash but don't peel.
Slice cucumbers crosswise and mix with onions and green peppers.
Mix the salt with the vegetables and bury 1-quart cracked ice in mixture. Cover with a heavy lid.
Let stand 3 hours.
Drain and prepare the following
Blend sugar, turmeric and cloves together.
Add mustard and celery seed and vinegar.
If the vinegar is too strong, substitute 1 cup of water for 1 cup vinegar.
Pour this mixture over the vegetables in a large pan; heat to scalding, stirring occasionally but do not boil.
Seal in hot, sterilized jars.
Let stand about 3 to 4 weeks before using.
π· Perfect Pairings
Complete your meal with these
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