Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 3 medium onions, 30 (6-inch) cucumbers, sliced, 5 tbsp. salt, 1 1/4 tbsp. alum and 6 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice onions and cucumbers.
Sprinkle salt and alum over cucumbers and onions.
Let stand 1 hour.
Drain in colander; set aside.
Make syrup of vinegar, sugar, celery seed, mustard seed, turmeric and ginger in large pot and bring to boil for 5 minutes. Pour drained cucumbers into syrup.
Pour into hot, sterile jars immediately.
I put the jars in water and bring to a boil before filling so they will be hot enough to seal.
Yield: 6 pints.
π· Perfect Pairings
Complete your meal with these
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