Brandied Peaches Flambé
Brandied Peaches Flambé is an easy dinner. Made with 6 canned cling peach halves, 6 tbsp. dark brown sugar, butter, 1/2 c. brandy and french vanilla or peach ice cream (very hard), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Put small servings of ice cream in individual serving dishes and place in freezer.
Drain peach halves; warm syrup in a saucepan and flavor to taste with a small amount of brandy.
Warm remaining brandy in a separate saucepan.
Arrange the peach halves in a broiler-proof dish, cut side up and place a dab of butter and 1 tablespoon brown sugar in the center of each peach.
Broil 3 inches from heat until sugar melts and peaches are heated.
Place a peach half on each dish of ice cream and top with heated syrup.
Pour heated brandy over peaches and ignite.
Serve at once.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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