Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 c. bran (raw), 1 c. boiling water, 1 c. shortening, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bran and boiling water.
Beat shortening and sugar.
Add eggs and buttermilk.
Add bran to mixture.
Sift flour, soda and salt; add dry ingredients to mixture until mixed well.
Stir in bran buds and pour into muffin pan. Bake at 400Β° for 12 to 15 minutes.
May be kept in refrigerator for 4 to 6 weeks and baked as needed.
π· Perfect Pairings
Complete your meal with these
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