Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 2 c. bran buds, 1 heaping c. soft margarine, 2 1/2 c. sugar and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over Bran Buds.
Set aside to cool.
Cream margarine with sugar; add buttermilk, Bran Buds and eggs. Separately sift 5 cups flour with baking soda and salt.
Mix dry ingredients with 4 cups of all-bran.
Combine with wet ingredients and mix well.
Store in refrigerator in a large covered bowl until ready to bake.
Do not stir batter with spoon before putting in greased muffin tins.
Heat oven to 400Β°.
Bake for 15 minutes. Mixture will keep 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment