Brack (Irish Fruit Bread)
Brack (Irish Fruit Bread) is an easy dinner. Made with 1 lb. mixed dried fruit, 1 c. brown sugar, packed, 1 egg and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Overnight
Soak the fruit and sugar in 1 cup cold strong tea. The next morning add the flour and the well beaten egg.
Mix well.
Pour into a well-greased, foil lined loaf pan.
(It will look awful, but don't give up!)
Bake for 2 hours on middle shelf at 300Β°.
Take out of oven and leave in the pan until next day. Slice and serve with butter.
Keeps well wrapped in foil.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment