Boston Fish Chowder
Boston Fish Chowder is an moderately easy dinner. Made with 1 lb. haddock fillets, 2 c. salted water, 4 medium potatoes, diced, 1/4 lb. salt pork, diced and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook fish in water with a slice of onion until it flakes (less than 10 minutes).
Drain reserving liquid to cook potatoes.
Dice salt pork and cook in a large pan until some is dried out.
Add sliced onion and saute until soft, but not brown.
Blend flour into pork fat.
Add fish and potato stock.
Bring to a boil, stirring constantly.
Add milk and bring to a boil again.
Add fish and potatoes; simmer for 10 minutes.
Add clams, juice and shrimp.
Use immediately or refrigerate and reheat when ready to serve.
π· Perfect Pairings
Complete your meal with these
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