Boston Clam Chowder
Boston Clam Chowder is an moderately easy dinner. Made with 1 large onion, diced, 1 c. diced celery, 1/2 c. diced green pepper, 3 c. milk and 3 (8 oz.) cans minced clams, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© onion, celery and green pepper.
Put in large soup pot.
Add milk, clams and juice, soup, potatoes and seasonings.
Simmer until potatoes are soft. (Check frequently for scorching.) Just before serving, add crumbled bacon if desired.
Yield: 16 cups.
π· Perfect Pairings
Complete your meal with these
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