Borsch(Beet Soup)
Borsch(Beet Soup) is an moderately easy dinner. Made with 1 large fresh beet, 2 carrots, 1 bunch fresh parsley, 2 onions and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make a beef bouillon with beef, 1 onion, 1 carrot and water. Cook for 1 to 1 1/2 hours, making sure you have 1 quart of liquid at the end of cooking.
Meanwhile, chop beet, 1 carrot and 1 onion into long thin pieces.
Put tomato paste, fresh tomato, vinegar, sugar and 1 cup water into a separate pan.
Simmer 30 to 40 minutes.
Chop potatoes and carrots and add to boiling bouillon. Cook for 10 minutes.
Add done vegetables (beets, etc.).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment