Bordelaise Sauce
Bordelaise Sauce is an moderately easy dinner. Made with 1 c. red wine, 1/4 lb. mushrooms, sliced, 1 tbsp. butter, salt and pepper to taste and 1 c. basic brown beef stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place the wine and soup stock together in a small saucepan and reduce the liquid to half.
Saute mushrooms and shallots in butter until tender; add to the wine mixture.
Add parsley, salt and pepper and simmer for a few minutes.
Thicken with cornstarch and water mixture.
Delicious on meats of any kind.
Makes 1 1/2 cups. You may add garlic.
π· Perfect Pairings
Complete your meal with these
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