Bonnie Butter Cake
Bonnie Butter Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 3/4 c. sugar, 2 eggs, 1 1/2 tsp. vanilla and 2 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour a baking pan(s), one 13 x 9 x 2-inch or two 9-inch or three 8-inch round layer pans.
In a large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally. On low speed, mix in flour, baking powder and salt alternately with milk.
Pour into pan(s).
Bake oblong 45 to 50 minutes, layers, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. Frost with your favorite frosting.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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