Boneless Beef Birds(Benlose Fugler)
Boneless Beef Birds(Benlose Fugler) is an easy dinner. Made with 2 lb. round steak (very thin), 4 to 6 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Pound steak well on both sides with flour, salt and pepper. Cut into 4-inch squares.
Place about 1 tablespoon filling on each square.
Roll and bind with clean, boiled string or fasten with toothpicks.
Brown in butter in electric skillet.
Add 1/2 cup water and simmer on 280° to 300° for 1 1/2 hours.
Or, after browned, place in buttered baking utensil with water; cover with foil and bake in a 275° to 300° oven for 1 1/2 hours.
Makes 6 to 8 rolls.
🍷 Perfect Pairings
Complete your meal with these
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