Bolle

Bolle

πŸ‘οΈ 5 views

Bolle are soft sweet buns with a glossy crust and a fragrant cardamom crumb. Raisins are optional but welcome, and the dough should bake into tender rounds that feel equally at home with coffee, jam, or a simple afternoon snack.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Warm milk with butter until the butter melts, then cool until just warm.

Mix with flour, yeast, sugar, cardamom, salt, and raisins.

Knead to a soft elastic dough and let rise until doubled.

Shape into round buns and proof until puffy.

Brush with egg and bake until glossy and golden.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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