Boiled Tongue
Boiled Tongue is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with fresh beef tongue, c. strained stewed tomatoes, . worcestershire sauce, mushrooms and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scrub tongue well.
Cover with boiling water and bring to a boil.
Skim, cover and simmer until tender, 3 to 4 hours.
Add 1/2 teaspoon salt per pound when partially cooked.
Remove skin when tender.
To 2 cups strained water in which tongue has been boiled, add the rest of the ingredients.
Blend together to form sauce.
Place tongue in roasting pan; pour over sauce.
Cover and bake 30 minutes at 350Β°, turning often.
π· Perfect Pairings
Complete your meal with these
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