Boiled New Potatoes with Mustard and Parsley

Name: Boiled New Potatoes with Mustard and Parsley
Ingredients: 3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches); 1/4 c. dry red wine; 3 tbsp. Dijon mustard; 2 tbsp. vegetable oil (preferably canola oil); 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/3 c. chopped fine shallots; 1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

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Boiled New Potatoes With Mustard And Parsley is an moderately easy dinner. Made with 3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches), 1/4 c. dry red wine, 3 tbsp. dijon mustard, 2 tbsp. vegetable oil (preferably canola oil) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches)

1/4 c. dry red wine

3 tbsp. Dijon mustard

2 tbsp. vegetable oil (preferably canola oil)

1/2 tsp. salt

1/2 tsp. ground black pepper

1/3 c. chopped fine shallots

1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

👨‍🍳 Instructions

Cook potatoes in a large pot of lightly salted boiling water until they are just tender, 10 to 15 minutes.

Meanwhile, in a small bowl, combine wine, mustard, oil, salt and pepper.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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