Boeuf Bourguignon
Boeuf Bourguignon is an moderately easy dinner. Made with 1/2 lb. stewing meat, cut into small pieces, 2 onions, diced, garlic (powder or cloves), oregano, thyme, salt and pepper and 1 c. burgundy wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Put into casserole.
Make gravy.
Can add bouillon cubes for flavor.
Pour over meat and add Burgundy wine. Put in oven for 2 to 2 1/2 hours at 325Β°.
One hour before serving, add mushrooms and some more Burgundy wine.
Serve over rice or wide noodles.
π· Perfect Pairings
Complete your meal with these
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