Bob's Stuffed Cabbage
Bob'S Stuffed Cabbage is an impressive dinner. Made with 1 small cabbage (about 1 1/2 lb.), 1 lb. lean ground beef, 1/2 lb. ground pork, 3/4 c. cooked rice and 1 large egg, lightly mixed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil cabbage; let it cool slightly, and remove the 6 to 8 outside leaves, discarding the centers.
Combine beef, pork, rice, egg, parsley, garlic, thyme, salt and pepper.
Divide mixture evenly among the large outside cabbage leaves, wrapping leaves tightly around mixture.
Line bottom of a 13 x 9 x 2-inch baking dish with remaining cabbage leaves.
Cover with tomato paste and water mixture.
Cook at 350Β° for 35 minutes.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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