Blueberry Upside-Down Cake
Blueberry Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. margarine, 1/2 c. packed brown sugar, 2 c. washed fresh blueberries, 2 tsp. grated lemon rind and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt 1/4 cup margarine in 9-inch square pan.
Sprinkle with brown sugar.
Mix berries and lemon rind and put in pan, distributing evenly.
Cream remaining margarine.
Add granulated sugar and beat until light.
Add egg and beat well.
Mix dry ingredients and add alternately with milk to first mixture, beating after each addition until smooth.
Spread on berries.
Bake in preheated 375Β° oven about 30 minutes.
Let stand 10 minutes, then turn out on serving dish.
π· Perfect Pairings
Complete your meal with these
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