Blueberry Snack Cake
Blueberry Snack Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 c. sugar, 1/2 c. cold butter or margarine, 1 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine flour and sugar.
Cut in butter until crumbly.
Set aside 3/4 cup for topping.
Add the baking powder, milk and egg yolks to remaining mixture; mix well.
Beat egg whites until soft peaks form; fold into batter.
Pour into a greased 13 x 9 x 2-inch baking dish.
Sprinkle with blueberries and reserved crumb mixture.
Bake at 350Β° for 30 to 35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Yield: 15 to 18 servings.
π· Perfect Pairings
Complete your meal with these
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