Blueberry Sally Lunn(Makes 1 Loaf)
Blueberry Sally Lunn(Makes 1 Loaf) is an moderately easy dinner. Made with 3 1/2 to 4 c. plus 1 tbsp. all-purpose flour, 1 c. c & h granulated sugar, 1 tsp. salt, 2 pkg. fleischmann's active dry or rapidrise yeast and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, mix 1 1/2 cups flour, 2/3 cup sugar, salt and undissolved yeast.
Heat milk, water and butter until liquids are very warm (120° to 130°).
Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. With spoon, stir in enough additional flour to make soft batter. Cover; let rise in warm, draft free place, until doubled in size, about 45 minutes.
(For Fleischmann's RapidRise yeast, cover batter.
Let rest 10 minutes.
Proceed with recipe.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment