Blueberry Rainbow Salad
Blueberry Rainbow Salad is an moderately easy dinner. Made with 1 pt. fresh strawberries, 2 pt. fresh blueberries, 1 medium cantaloupe, cut into balls, 1 honeydew melon, cut into balls and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice 2 large strawberries and reserve.
Combine whole strawberries and 1/2 of the blueberries; spoon into glass serving dish.
Layer melon balls on top of strawberry mixture.
Top with remaining blueberries.
Blend orange juice, lemon juice, sugar and chopped mint in a small bowl; pour over fruit.
Arrange kiwi and sliced strawberries on top.
Refrigerate 2 to 3 hours.
Garnish with grapes and mint sprigs, if desired.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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