Blueberry Quick Bread
Blueberry Quick Bread is an moderately easy dinner. Made with 5 c. self-rising flour, 1 1/2 c. sugar, 3/4 c. butter or margarine, 1 1/2 c. pecans and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour and sugar and cut in butter until mixture resembles fine crumbs.
Stir in chopped nuts.
In small bowl, beat eggs slightly; stir in milk and vanilla and stir into flour mixture just until flour is moistened.
Gently stir in blueberries.
Spoon batter evenly into greased and floured Bundt pan or two 9 x 5-inch loaf pans.
Bake at 350Β° for about 1 hour and 20 minutes until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
(Cinnamon-sugar mixture may be sprinkled on top of mixture before baking.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment