Blueberry Poppy Seed Brunch Cake
Blueberry Poppy Seed Brunch Cake is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. butter, softened, 2 tsp. grated lemon peel, 1 egg and 1-1/2 c. all purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease and flour bottom and sides of 9 or 10 inch spring form pan.
In large bowl, beat sugar and butter until light and fluffy, add lemon peel and egg; beat 2 minutes at medium speed.
Lightly spoon flour into measuring cup, level off.
In mixing bowl, combine flour, poppy seed, baking soda and salt.
Add this to butter mixture, alternating with sour cream.
Spread batter over bottom and 1 inch up sides of pan, making sure batter on sides is 1/4 inch thick.
π· Perfect Pairings
Complete your meal with these
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