Blueberry Gingerbread
Blueberry Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening or butter, 1 c. sugar, 1 egg, 2 c. sifted flour and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream shortening and 1 cup sugar.
Beat in egg.
Mix and sift together flour and salt and add to the creamed mixture alternately with the buttermilk, to which the soda has been added.
Stir in molasses.
Add the blueberries, stirring carefully to mix.
Spoon batter into a greased and floured 7 x 9 x 2-inch pan.
Sprinkle the 4 tablespoons sugar evenly over the batter.
Bake at 375Β° about 50 minutes or until done.
The sugar sprinkled over the batter makes a crusty topping on the cake when it is baked.
Serve warm with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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