Blueberry Corn-Bran Muffins(12 Muffins)
Blueberry Corn-Bran Muffins(12 Muffins) is an moderately easy dinner. Made with 1 1/2 c. oat bran, 1 c. yellow cornmeal, 1/4 c. sugar, 1 tbsp. baking powder and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Line 12 muffin cups or spray with Pam. In large mixing bowl or food processor, combine bran, cornmeal, sugar and baking powder.
In small mixing bowl, combine milk and oil; stir into the dry ingredients and stir in the blueberries. Beat egg whites until stiff and fold them into the batter.
Spoon batter into muffin cups and bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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