Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 c. fresh blueberries, juice of 1/2 lemon, 3/4 c. sugar, 3 tbsp. butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place blueberries evenly in bottom of well-greased 8 x 8-inch baking dish.
Sprinkle with lemon juice.
Cream sugar and butter together.
Add milk alternately with flour, baking powder and salt which have been sifted together.
Mix well and smooth the batter carefully and evenly over blueberries in pan.
Combine sugar, cornstarch and salt.
Blend thoroughly so cornstarch will not lump.
Sprinkle evenly over batter.
Pour boiling water over all but do not stir.
Bake at 400Β° for 45 to 50 minutes.
If top begins to brown too much, lower heat for last 15 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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