Blueberry-Almond Blintzes
Blueberry-Almond Blintzes is an moderately easy dinner. Made with 4 eggs, 1 c. milk, 1/4 c. whole wheat flour, 3/4 c. white flour and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except butter, in a food processor or blender until smooth.
Heat an 8-inch crepe pan or skillet over medium heat.
Coat pan with about 1/2 teaspoon of butter.
Add 3 to 4 tablespoons of batter to the butter, tilting pan to make an even layer of batter.
Cook on one side only.
When bottom begins to brown, turn out to cool on a plate.
Repeat process with remaining batter.
Makes 18.
π· Perfect Pairings
Complete your meal with these
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