Blue Ribbon Sweet Potato Pie
Blue Ribbon Sweet Potato Pie is an moderately easy dinner. Made with 1 (9 in) unbaked pie shell with 1 tsp cinnamon, 1 lb fresh sweet potatoes or 1 (1 lb) can, 2 eggs, 1/2 c brown sugar and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Peel and dice sweet potatoes.
Place in saucepan with enough cold water to cover.
Bring to a boil.
Simmer 15 to 20 minutes or until tender.
Drain and mash.
If using canned sweet potatoes drain and mash.
Using an electric mixer, beat potatoes until smooth and set aside.
Beat eggs, brown sugar, salt, cinnamon, nutmeg, allspice and ginger, mixing well.
Add sweet potatoes, beating well to mix.
Slowly add evaporated milk, beating until smooth.
Pour custard into pastry shell.
Bake at 425° for 15 minutes.
Reduce temperature to 325° and bake for 40 minutes or until center is set.
Cool and chill.
Whip and spread cream on top of pie.
🍷 Perfect Pairings
Complete your meal with these
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