Blackened Redfish
Blackened Redfish is an moderately easy dinner. Made with 6 redfish fillets (about 1/2 to 3/4 inches thick), skinned, 2 1/2 c. unsalted butter or margarine, 1/2 c. fresh lemon juice, 1 1/2 tsp. cayenne pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail.
If left on, these thin areas will char and break away.
Pat fillets dry with paper towels; cover and refrigerate until ready to cook.
The butter sauce adheres better to cold fillets.
π· Perfect Pairings
Complete your meal with these
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