Blackened Redfish
Blackened Redfish is an moderately easy dinner. Made with 1 to 1 1/4 lb. fresh or frozen redfish or snapper, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. ground white pepper and 1/2 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine onion powder, garlic powder, white pepper, red pepper, black pepper, dried thyme and salt.
Heat 12-inch iron skillet or heavy aluminum skillet.
Brush fish with seasoning mixture.
Add fish to unoiled skillet.
Drizzle a little butter over each fillet. Cook, uncovered, over high heat for 2 to 3 minutes.
Drizzle with butter and cook 1 1/2 to 2 minutes or until fish flakes with a fork.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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