Black-Eyed Peas and Spareribs
Black-Eyed Peas And Spareribs is an impressive dinner. Made with 1 small onion, sliced, 1 clove garlic, minced, 2 tbsp. oil, 1 lb. spareribs, cut into 3-inch pieces and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in oil in 4 or 5-quart pot or skillet. Add spareribs and brown.
Sprinkle with paprika, add peas, water and wine.
Cover and simmer 1 hour, until ribs are tender.
Add tomatoes, green pepper, brown sugar, chili powder, salt and pepper.
Cover and cook slowly for 30 to 45 minutes.
Serves 4. Good over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment