Black-Eyed Pea Corn Bread

Cook sausage and onion until brown.

Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients (batter will not be smooth). Add sausage, onion, pepper, corn, cheese and peas. Put in a loaf pan.

Bake in a preheated 350° oven for 50 to 55 minutes until done.

(If you use a cornmeal mix, you can eliminate the salt and baking soda.)