Black-Eyed Pea Chowder
Black-Eyed Pea Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, diced, 2 c. chopped celery, 2 c. green pepper, chopped, 2 c. onion and 1 (10 oz.) can beef consomme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute bacon with celery, green pepper and onion. Add consomme, tomatoes, peas and chilies.
Simmer 30 to 40 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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