Black-Eyed Appetizer Salad
Black-Eyed Appetizer Salad is an moderately easy dinner. Made with 1 lb. black-eyed peas, 1 c. thinly sliced celery, 1/2 c. sliced green onions, lettuce and 1/2 to 1 c. sliced radishes or carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak and cook black-eyed peas.
Drain.
Cool peas quickly, uncovered.
Drizzle artichoke marinade over peas.
Cut hearts to bite-size and add to mixture along with radishes, celery and onions.
Add just enough French dressing to cover and salt and pepper to taste.
Refrigerate before serving.
Spoon onto lettuce to serve.
Makes enough for 8 salads.
π· Perfect Pairings
Complete your meal with these
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