Black Beans Cuban Style
Black Beans Cuban Style is an impressive dinner. Made with 2 qt. plus 3 c. water, divided, 1 lb. dry black beans, rinsed and sorted, 2 1/2 tsp. salt, divided, 3/4 tbsp. olive oil, divided and 2 medium onions, peeled, ends removed and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, place 1 quart of water and beans.
Bring to a boil; boil for 2 minutes.
Remove from heat and set aside for 1 hour.
Discard water.
In a large pot, place beans, 1 quart water and 2 teaspoons salt or to taste.
Cook beans until tender, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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