Black Beans and Rice
Black Beans And Rice is an impressive dinner. Made with 1/2 c. plus 1/8 c. dried black beans, vegetable cooking spray, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sort and wash beans.
Place in a Dutch oven.
Cover with water 2-inches above beans.
Let soak 8 hours.
Drain.
Coat a Dutch oven with cooking spray.
Place over medium-high heat until hot.
Add onion, green pepper and garlic.
Saute until tender.
Add beans, salt, pepper, chopped tomato, water and vinegar.
Bring mixture to a boil.
Cover, reduce heat and simmer 1 1/2 hours until beans are tender, stirring occasionally.
Add tomato paste.
Cook an additional 15 minutes.
Serve over rice.
Top each serving with tomato, green onions and yogurt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment