Black Bean Soup
Black Bean Soup is an moderately easy dinner. Made with 1 1/2 lb. black beans, 1 lb. navy beans, 1 small onion, diced, 1 medium carrot, diced and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in water overnight.
Saute vegetables and cherry peppers until tender.
Add cumin.
Dissolve bouillon cubes in 2 cups of warm water.
Drain beans and place in pot with sauteed vegetables.
Add dissolved bouillon, pepper and lemon juice. Cover with water, bring to boil.
Turn down to simmer.
Cook until thick and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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