Bishops Cake
Bishops Cake is an moderately easy dinner. Made with 3/4 c. vegetable shortening, 1 1/2 c. granulated sugar, 2 eggs, 1 c. mashed banana pulp and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar until fluffy.
Add eggs and beat for 2 minutes at medium speed.
Add banana and beat again at medium for 2 minutes.
Sift together all dry ingredients and add to creamed mixture.
Add buttermilk and vanilla, beat 2 minutes. Stir in nuts.
Pour into 2 greased and floured 9 inch pans. Sprinkle top of each layer with coconut.
Bake in preheated 375 degree oven for 25 to 30 minutes.
Cool in pans 10 minutes, them remove and cool, coconut side up on racks.
π· Perfect Pairings
Complete your meal with these
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