Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®); 1 (1 pound) bulk pork sausage; 1 1/2 cups shredded Cheddar cheese, divided; 6 eggs; 1/2 cup milk; salt and ground black pepper to taste; 1 1/2 cups cold water, or more as needed; 1 (1.5 ounce) package pork gravy mix

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 4 views

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Casserole #Cookie #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 (1 pound) bulk pork sausage

1 1/2 cups shredded Cheddar cheese, divided

6 eggs

1/2 cup milk

salt and ground black pepper to taste

1 1/2 cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 688

% Daily Value*

Total Fat 52.2g 67%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1645mg 72%

Total Carbohydrate 27.3g 10%

Dietary Fiber 0.5g 2%

Total Sugars 6.8g

Protein 26.6g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat.

Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil.

Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy.

Pour gravy over egg layer.

Sprinkle remaining 1/2 cup Cheddar cheese over casserole.