Biscuits and Gravy Bake

Cut each biscuit into 8 pieces. Set aside.

In a bowl, mix the eggs, milk, pepper, and salt. Set aside.

For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.

Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.

Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.

Enjoy!