Biscochitos(Spanish Sugar Cookies)
Biscochitos(Spanish Sugar Cookies) is an moderately easy dinner. Made with 6 c. flour, 3 tsp. baking powder, 1 tsp. salt, 3 tsp. anise seed and 2 c. pure lard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt.
Cream sugar and lard until creamy.
Add eggs and anise seed and cream again until very fluffy.
Mix with first mixture.
Add water, enough to hold dough together.
Roll out to about 1/4-inch thick.
Cut in shapes.
Dip tops of cookies in cinnamon and sugar (using the 1/2 cup sugar and 1 tablespoon cinnamon).
Place on cookie sheets and bake at 400Β° about 10 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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