Big Ma's Pound Cake
A tall, buttery Southern pound cake leaning on margarine and Crisco for tender crumb, kissed with vanilla and lemon extracts. The kind of cake that stays moist for days.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine and Crisco until creamy.
Add sugar gradually and continue creaming.
Add egg yolks, one at a time, beating well after each addition.
Add flour and milk alternately, beginning and ending with flour.
Fold in stiffly beaten egg whites.
Add lemon and vanilla.
Pour into greased and floured 10-inch tube pan and bake at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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