Biftech Au Poivre Vert
Biftech Au Poivre Vert is an moderately easy dinner. Made with 1 to 1 1/2-inch thick sirloin steak or 1 1/2 lb. rib steak, 1/2 tsp. dijon mustard, 1 tbsp. crushed green peppercorns, 1 tbsp. margarine and 1/4 c. evaporated skimmed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim steak of all fat and quickly dip into cold water.
Drain, but do not pat dry.
Apple Pam to a skillet; sear the steak on both sides over high heat.
Lower the heat to cook as desired, adding a little extra water as necessary.
Place the cooked steak on a warm serving platter while preparing the sauce.
π· Perfect Pairings
Complete your meal with these
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